For a low-carb, summer time spin on taco night time, you’ll love these Taco Stuffed Zucchini Boats crammed with seasoned floor turkey and topped with a Mexican cheese mix.
This has develop into a favourite in my home. I initially obtained the inspiration for this dish from a remark I learn on my sausage stuffed zucchini boats, I adore it whenever you guys give me new concepts! They turned out so good, they’re now part of my summer time rotation.
I made these for dinner final week and determined to provide the photographs a face elevate, and revive this from the archives. Hope you take pleasure in!
Taco Stuffed Zucchini Boats
For a low-carb, summer time spin on taco night time, you will love these Taco Stuffed Zucchini Boats crammed with seasoned floor turkey and topped with a Mexican cheese mix.
- Four medium (32 ounces) zucchinis, reduce in half lengthwise
- half cup delicate salsa
- 1 lb 93% lean floor turkey
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp kosher salt, or to style
- 1 tsp chili powder
- 1 tsp paprika
- half tsp oregano
- half small onion, minced
- 2 tbsp bell pepper, minced
- Four ouncescan tomato sauce
- 1/Four cup water
- half cup decreased fats Mexican mix shredded cheese
- 1/Four cup chopped scallions or cilantro, for topping
- Convey a big pot of salted water to boil. Preheat oven to 400°F.
- Place 1/Four cup of salsa within the backside of a big baking dish.
- Utilizing a small spoon or melon baller, hole out the middle of the zucchini halves, leaving 1/Four-inch thick shell on every half.
- Chop the scooped out flesh of the zucchini in small items and put aside three/Four of a cup so as to add to the taco filling, (squeeze extra water with a paper towel) discarding the remaining or save to make use of in one other recipe.
- Drop zucchini halves in boiling water and cook dinner 1 minute. Take away from water.
- Brown turkey in a big skillet, breaking apart whereas it cooks. When now not pink add the spices and blend properly.
- Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and canopy, simmer on low for about 20 minutes.
- Utilizing a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/three cup in every, urgent firmly.
- Prime every with 1 tablespoon of shredded cheese. Cowl with foil and bake 35 minutes till cheese is melted and zucchini is cooked by.
- Prime with scallions and serve with salsa on the aspect.
Yield: Four servings, Serving Dimension: 2 halves
- Quantity Per Serving:
- Good Factors: 5
- Factors +: 7
- Energy: 286
- Complete Fats: 12g
- Saturated Fats: g
- Ldl cholesterol: 8mg
- Sodium: mg
- Carbohydrates: 18g
- Fiber: 5g
- Sugar: 6g
- Protein: 28g