It doesn’t get a lot better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so nicely collectively, so why not make stuff them with this tacky deliciousness!
I like a very good cheesesteak sandwich, however truthfully I can’t inform you the final time I had one as a result of the common cheesesteak accommodates 900 energy, 40 g of fats, 50 g of protein and 80 g of carbohydrates which is okay for an occasional indulgence, however not one thing I’d need to eat on a regular basis.
This lighter model continues to be decadent, but has loads of greens to steadiness it out. I’m certain this is able to even be nice with hen should you favor. Serve it with a giant salad and name it a meal!
Extra methods to stuff Portobello Mushrooms:
- You can also make Breakfast Stuffed Mushrooms with eggs, cheese and every little thing you want in an omelet!
- Pizza stuffed Portobellos stuffed with marinara, cheese and all of your favourite toppings
- Lasagna Stuffed Portobellos
- Creamed spinach topped with toasted bread crumbs
- The chances are infinite, would love to listen to how you’ll stuff them!
Philly Cheesesteak Stuffed Portobello Mushrooms
It does not get a lot better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so nicely collectively, so why not make stuff them with this tacky deliciousness!
- 6 ounces skinny sliced sirloin steaks
- 1/eight teaspoon kosher salt
- black pepper to style
- cooking spray
- three/four cup diced onion
- three/four cup diced inexperienced pepper
- 1/four cup mild bitter cream
- 2 tablespoons mild mayonnaise
- 2 ounceslight cream cheese, softened
- three ouncesshredded delicate provolone cheese (or cheese of your alternative)
- four medium portobello mushrooms, with no cracks
- Preheat the oven to 400F. Spray a baking sheet with oil.
- Gently take away the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/eight tsp salt and contemporary pepper.
- Season steak with salt and pepper on either side.
- Spray a big skillet with cooking spray and warmth on excessive, let the pan get extremely popular then add the steak and prepare dinner on excessive warmth about 1 to 1 1/2 minutes on all sides, till cooked by means of.
- Switch to a slicing board and slice skinny, put aside.
- Scale back the warmth to medium-low, spray with extra oil and saute onions and peppers 5 to six minutes, till gentle.
- Mix all of the components in a medium bowl. Switch to the mushroom caps, about 1/2 cup every.
- Bake within the oven till the cheese is melted and the mushrooms are tender, about 20 minutes.
Yield: four servings, Serving Dimension: 1 mushroom cap
- Quantity Per Serving:
- Sensible Factors: 7
- Factors +: 7
- Energy: 256
- Complete Fats: 16g
- Saturated Fats: eight.5g
- Ldl cholesterol: 26.5mg
- Sodium: 383.5mg
- Carbohydrates: 10g
- Fiber: 4g
- Sugar: three.5g
- Protein: 19g